• Aris, Pepita: Spanish Cooking:A Fiesta of Original Regional Recipes

100 recetas regionales

Rústica pp 128 17x22 2000 [1840922567]

€ 12.00

• Bittman, Mark: How to Cook Everything Vegetarian   

Más de 2.000 recetas, ilustrado

Tapa dura pp 1008 21x24 2007 [0764524836]

€ 33.59

• Bittman, Mark: How to Cook Everything, 10ed.   

Más de 2.000 recetas, ilustrado

Tapa dura pp 1056 21x24 2008 [0470398574]

€ 33.59

• Boak, Jerry: No More Takeout   

A Visual Do-it-yourself Guide to Cooking

Tapa dura pp 256 21x24 2009 [0470169982]

€ 23.79

• Crocker, Betty: Cookies, Cookies: 100 Recipes   

100 recetas, ilustrado

Tapa dura pp 160 17x22 2009 [0470397985]

€ 13.99

• Crocker, Betty: Country Cooking   

275 recetas clásicas, ilustrado

Tapa dura pp 368 21x26 2009 [0470194413]

€ 25.19

• Crocker, Betty: Soups & Stews: 100 Recipes   

100 recetas, ilustrado

Tapa dura pp 160 17x22 2009 [0470397969]

€ 13.99

• Flavours of the World: Thai Cooking (interactive DVD video) - AVF6040          

A fresh new approach to cooking authentic Tahi food

DVD 2001 [1862219516]

€ 17.50

• Haasarud, Kim: 101 Sangrias and Pitcher Drinks   

Sangrias and punches, ilustrados

Tapa dura pp 128 14x23 2008 [0470169419]

€ 16.79

• Lao Zi: Easy Recipes Easy Chinese   

69 recetas fáciles comida china

Rústica pp 139 14x21 2009 [7802006449]

€ 19.95

• Riely, Elizabeth: The Chef's Companion: A Culinary Dictionary   

The essential A-Z reference of culinary terms concise and up-to-date

Rústica pp 368 16x23 2003 [047139842X]

€ 23.79